Yeah yeah I know it is sunday.
I first had this soup from a local cafeteria. I loved it so much I had to try and make it at home. Made at home with fresh ingredients, I can tell you it is even better.
There are two ways to puree this mixture. You want to do it while the veggies are still hot so the cheese melts. The first option is to put the veggies in a pot and use a stick blender. Or if you have a nice thick glass blender like I have you can just dump it in there. While it’s blending slowly at the cheese. This will make a mess since the cheese sticks to things. A delicious gooey cheesy mess. I admit it is kinda of a pain to clean everything afterwards. Just blend it to your preferred consistency. I like mine to still have chunks of onion and pepper in it.
Like usual I have no pictures of the finished product. Why? Well, it is so good that I just stood in the kitchen and started eating it out of the pot.