I know. I know. It is Saturday and not Friday and it is a twitter thing. If you look down the left side column of my blog you will see the newly added Blogs I Follow section. I plan on populating it with some of the blogs I follow. Instead of just dumping a bunch of them on there at once, I decided to add them one at a time and do a little post about each.
First up is Robin Ellis of robin-ellis.net. Robin Ellis is an English actor who now lives in the country in France. I have only ever seen him in an episode of Fawlty Towers. Robin has been diagnosed with diabetes. It runs in his family. A large number of his posts are recipes fit for a diabetic. He calls his method of cooking a “Mediterranean style of cooking”.
My style of cooking in usually Mediterranean—based on olive oil, tomatoes and garlic. This cuisine–with a little tweaking–suits the slightly different way of eating that I adopted once the diabetes showed up.
The flavor in these dishes and comes from spices and not from salt and fat. This makes for delicious and healthy meals. I have made several of the recipes he has featured.
So I can highly recommend giving Robin’s blog a follow. You are guaranteed (note this guarantee will not be honored anywhere in the known universe) a tasty recipe or a fun story. Also, you might learn some info about diabetes.
I am not really a foodie. I like my meals fairly plain. In stereotypical American fashion I eat lots of cheeseburgers and pizza. But one thing I am a huge fan of is a big breakfast. Give me a giant plate of scrambled eggs and some biscuits and gravy, and I am a happy wonky. So with that in mind here is a simple and cheap hearty breakfast.
3 red potatoes
Half a green pepper
Half a yellow onion
2 tbsp olive oil
Clean the potatoes and then chop them into about 1/2 inch chunks. Try to keep the potato pieces about the same size so they cook evenly.
Heat a skillet, preferably cast iron, and add the olive oil and potatoes. A pro tip, make sure you cook the potatoes enough. A few times I’ve not browned them thoroughly and it ruins the dish. Stir the potatoes while they brown.
Dice half the onion and half the green pepper.
Once the potatoes are starting to brown add the onions, and some salt and pepper.
Just cook this mixture until the onions start to get a little color. You aren’t going for french onion soup here. Add those diced green pepper bits. Give it a couple more minutes with some stirring. During this time whisk up the three eggs.
Make a space in the middle of the pan to add the eggs.
Pour in the eggs. Let them just sit and cook for about a minute, then stir the whole mess together. It won’t take long for the eggs to cook with all the heat in the pan.
This makes enough for two people I would say. I ate the whole thing myself. I like it because you can add almost anything handy. Sausage, cheese, ham, tomatoes all add nice flavor and color.